Resilience in agri-food chains

The project trains agricultural organizations and local authorities in the efficiency of the use of water and carbon resources for a production that is resilient to climate change.

Implementation period

24 Months (June 2019 – February 2022)

Subsidy EU

1.000.000 €

Overall project amount

1310699 euros



El Salvador




To strengthen the capacities of local authorities and actors, from municipalities of the Central American Trifinio and Adamantina in Brazil, to promote resilient food production linked to agrifood value chains, as a response to the changing climate conditions of both territories, articulated with the national strategies and policies of the countries involved.


  • 500 families

Expected Results


  • Héctor Alonso Aguirre Cornejo
    Main executor, Lempa River Border Corporation (MTFRL), Honduras
  • José Aparecido dos Santos 
    Adamantina University Centre (UNIFAI), Brazil
  • Emerson Hernandes Baptiston
    Prefecture of the Municipality of Adamantina, Brazil
  • Filiberto Coy
    University Centre of the East (CUNORI - USAC), Guatemala
  • Patricia Palma de Fulladolsa
    General Secretariat of SICA, Guatemala
  • Leonel Salas Juárez
    Ministry of Agriculture, Livestock and Food, Guatemala

More information:

Main applicant


Contact us

European Union
Expertise France office: 73, rue de Vaugirard - 75006 Paris. GIZ office: Rue Archimède 61, 1000 Brussels, Belgium.

Expertise France: +33 1 70 82 73 57
GIZ: + 32 2 710 1937

Implementing Agencies

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